How’s about a little Beer for Breakfast?! Our tricked out stout is brewed with coffee, maple syrup … even scrapple! Starts shipping 11/7! pic.twitter.com/2NZ3vPSlGs
— Dogfish Head Brewery (@dogfishbeer) October 27, 2016
Dogfish Head’s latest stout, Beer for Breakfast, is literally brewed with scrapple. You know, scrapple, all the fun parts of a pig(nipples/liver/heart/pig dick/the good stuff etc.) mashed together into a breakfast loaf. If scrapple isn’t enough, the beer’s ingredients also feature coffee, and maple syrup. Beer for Breakfast is a 7.4 ABV stout, and set to be rereleased on November 7th.
A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch – Rapa Scrapple and their secret blend of spices.
I like to enjoy a nice breakfast after a night of drinking, so this is hurting my brain. Although I’ve never bum rushed a kitchen for some scrapple, I must admit I’m intrigued to try this beer. Update will follow.